Apple-Coconut Barfi

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe


  • 1 - apple, peeled and chopped into cubes
  • 1 cup - desiccated coconut
  • 1/2 cup - sugar
  • 4 tbsp - water
  • 4 tbsp - milk
  • 1/4 tsp - cardamom powder

How to Make Apple-Coconut Barfi

  • Grind the apple to a fine paste.
  • Mix sugar and water in a pan and bring it to boil till it comes in a string consistency.
  • Add milk and cardamom powder to it and mix well.
  • Add apple puree and desiccated coconut into the pan.
  • Mix everything well.
  • Keep stirring it till it forms a soft dough.
  • Transfer it to a small greased plate and cool it to room temperature.
  • Recipe Courtesy: My Own Food Court