Apple Custard

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 4 tsp - cornflour
  • 1/4 tsp - salt
  • 4 tbsp - sugar
  • 2 eggs beaten
  • 100 g - fresh cream
  • 1 apple peeled and chopped into small pieces
  • 3 tbsp - maida flour
  • 1/2 tsp - cinnamon powder
  • 1 tsp - vanilla essence

How to Make Apple Custard

  • Beat the eggs and cream together.
  • Sift the flour, salt and corn flour together and mix into the eggs and cream.
  • Add the chopped apples, cinnamon powder, sugar and vanilla essence.
  • Pour into a greased mould or baking dish and bake for 25 minutes till the top turns brown.
  • Cool and serve with fresh cream.
  • Recipe Courtesy: Anglo-Indian Recipes