Ingredients

• 1.5 cup - graham cracker crumbs
• 1/4 cup - butter, melted and cooled
• 1/3 cup - sugar
• 2 tbsp - brown sugar
• 1 - apple, sliced
• 1 tbsp - water
• 2 tbsp - corn starch/vanilla custard powder
• 1/4 cup - brown sugar
• 1 cup - milk
• 1 tsp - vanilla essence

How to Make Apple Custard Pie

• Combine crumbs, butter and sugar.
• Press into bottom and up the sides of a 9 inch pie plate.
• Baking a graham cracker crust is optional.
• If desired, bake the crust in an oven preheated to 350 degrees F for 8 to 10 minutes.
• Another way to set the crust is to refrigerate it for 30 minutes.
• Take apple slices in a bowl, add sugar and butter, mix and set aside.
• Into a pan add brown sugar, corn starch and milk.
• Add vanilla essence, turn on the gas and cook till it thickens.
• Custard filling:
• Arrange coated apple slices over the pre-settled crust, pour the custard filling and bake at 180 degrees for 20 to 25 minutes.
• Else you may set this custard pie in the refrigerator for several hours or till it sets well.
• Cut slices and serve.
• Recipe Courtesy: Cooking With Sapana