Apple Custard Pie

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cup - graham cracker crumbs
  • 1/4 cup - butter, melted and cooled
  • 1/3 cup - sugar
  • 2 tbsp - brown sugar
  • 1 - apple, sliced
  • 1 tbsp - water
  • 2 tbsp - corn starch/vanilla custard powder
  • 1/4 cup - brown sugar
  • 1 cup - milk
  • 1 tsp - vanilla essence

How to Make Apple Custard Pie

  • Combine crumbs, butter and sugar.
  • Press into bottom and up the sides of a 9 inch pie plate.
  • Baking a graham cracker crust is optional.
  • If desired, bake the crust in an oven preheated to 350 degrees F for 8 to 10 minutes.
  • Another way to set the crust is to refrigerate it for 30 minutes.
  • Take apple slices in a bowl, add sugar and butter, mix and set aside.
  • Into a pan add brown sugar, corn starch and milk.
  • Add vanilla essence, turn on the gas and cook till it thickens.
  • Custard filling:
  • Arrange coated apple slices over the pre-settled crust, pour the custard filling and bake at 180 degrees for 20 to 25 minutes.
  • Else you may set this custard pie in the refrigerator for several hours or till it sets well.
  • Cut slices and serve.
  • Recipe Courtesy: Cooking With Sapana