Ingredients

• 4 - apples
• 2 cups - sugar
• 1 litre - water
• 1 tsp - lime juice
• 2 tbsp - candied peel

How to Make Apple Marmalade

• Pare and chop the apples into small pieces.
• Cook the apples with all the other ingredients on low heat till soft, stirring constantly, till the marmalade thickens and becomes clear.
• Cool and store in the refrigerator.
• Recipe Courtesy: Anglo-Indian Recipes