Apple Mor Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 - Apple (Cut in to pieces)
  • 2 Cups - Buttermilk
  • 2 tsp - Channa Dhal
  • 2 tsp - Toor Dhal
  • 2 tsp - Coconut
  • 2 - Green Chilli
  • 2 - Red Chilli
  • 1 Inch piece - Ginger
  • 1 tsp - Asafoetida
  • 2 tsp - Cumin
  • 2 tsp - Coriander Seeds
  • 1 tsp - Turmeric powder
  • 1 tsp - Mustard
  • 5 tsp - Oil
  • Salt - as needed
  • Curry Leaf Small qty

How to Make Apple Mor Kuzhambu

  • Add turmeric powder and salt to butter milk. Keep aside.
  • In a pan, add 3 tsp of oil and add asafoetida, thoor dhal, channa dhal, cumin, coriander, red chillies, green chillies, ginger and coconut.
  • Fry well and now transfer to mixie container. Add a little water and allow the contents to be soaked. Keep it as such for at least 30 minutes.
  • Meanwhile, add 1 tsp of oil to the pan and then add apple pieces. Fry for few minutes.
  • Now, add water and cook the apple. Once cooked, keep aside.
  • Now, grind the soaked contents to a fine paste.
  • Mix this paste to the butter milk.
  • Add the cooked apple.
  • Now, in a pan heat oil. Pop mustard and then add curry leaf.
  • Add the buttermilk to the pan and allow it to boil. (Don't over boil. Just a few minutes is enough)
  • Serve hot with Rice.
  • Recipe courtesy: Nithu's Kitchen

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