Ingredients

• 1 - Apple (Cut in to pieces)
• 2 Cups - Buttermilk
• 2 tsp - Channa Dhal
• 2 tsp - Toor Dhal
• 2 tsp - Coconut
• 2 - Green Chilli
• 2 - Red Chilli
• 1 Inch piece - Ginger
• 1 tsp - Asafoetida
• 2 tsp - Cumin
• 2 tsp - Coriander Seeds
• 1 tsp - Turmeric powder
• 1 tsp - Mustard
• 5 tsp - Oil
• Salt - as needed
• Curry Leaf Small qty

How to Make Apple Mor Kuzhambu

• Add turmeric powder and salt to butter milk. Keep aside.
• In a pan, add 3 tsp of oil and add asafoetida, thoor dhal, channa dhal, cumin, coriander, red chillies, green chillies, ginger and coconut.
• Fry well and now transfer to mixie container. Add a little water and allow the contents to be soaked. Keep it as such for at least 30 minutes.
• Meanwhile, add 1 tsp of oil to the pan and then add apple pieces. Fry for few minutes.
• Now, add water and cook the apple. Once cooked, keep aside.
• Now, grind the soaked contents to a fine paste.
• Mix this paste to the butter milk.
• Add the cooked apple.
• Now, in a pan heat oil. Pop mustard and then add curry leaf.
• Add the buttermilk to the pan and allow it to boil. (Don't over boil. Just a few minutes is enough)
• Serve hot with Rice.
• Recipe courtesy: Nithu's Kitchen