Apple Pickle

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Big Sour Apples - 5
  • Red chilli powder - 200g
  • Salt to taste
  • Mustard - 1 tsp
  • Gingelly oil or any vegetable oil - 150g
  • Methi seeds - 1/2 tsp
  • Asafoetida - 1/2 tsp or as per taste
  • Turmeric powder - 1/2 tsp

How to Make Apple Pickle

  • Fry methi seeds without oil in a kadai and powder them finely.
  • Peel skin and grate apples finely.
  • Place kadai on heat, add gingelly oil, let it become hot, then add mustard and allow it to splutter.
  • Then add powdered methi seeds and saute.
  • Now add the grated apple pulp and saute in oil. Let it lose water completely.
  • Add salt, chilli powder and turmeric powder and mix well. Allow the mixture to form a thick paste and keep heating for 10-15 minutes.
  • Add asafoetida and mix well for 3-5 minutes. Remove from heat.
  • This will remain fresh for more than a month.
  • This is a wonderful side dish for curd rice, dosa, idly, chapatti etc.