Apple Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 - apple
  • 3 cups - fresh curd
  • 1 tsp - sugar
  • 1 tsp - black pepper powder
  • Salt to taste

How to Make Apple Raita

  • Peel and cut the apple in small pieces. Beat curd till smooth.
  • Add apple in curd.
  • Add sugar, pepper, and salt.
  • Mix well and chill an hour before serving.

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