Apple Rings

Recipe by
Total Time:
60-90 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • For the apple jalebi:
  • 24 - apples, sliced in rings,
  • 125g - flour
  • 4g - yeast
  • 15g - butter, melted
  • 5g - sugar
  • Oil, for frying
  • For the lemon yoghurt parfait:
  • 150 ml - lemon juice,
  • 50g - icing sugar,
  • 100g - yoghurt,
  • 250g - whipped cream
  • For the nutty saffron syrup:
  • 150g - sugar
  • 1/2 sprig - saffron
  • 5ml - rose water,
  • 60g - broken cashews.

How to Make Apple Rings

  • For Apple jalebi:
  • Mix the flour, yeast, sugar and melted butter, adding water as required, to make a batter. Let it rest for 5 mins.
  • Heat the oil in a pan. Dip the apple rings / slices in the batter and deep fry. Keep aside.
  • For Parfait:
  • Add the icing sugar to the lemon juice and mix with the yoghurt.
  • Fold in the whipped cream.
  • For Syrup:
  • Mix the sugar, saffron and rose water in a pan and boil over medium heat.
  • Remove from heat and add the broken cashew nuts.
  • To serve, scoop out portions of the parfait in a cocktail glass and top it with the syrup.
  • Serve this with the fried apple rings.

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