Apple Sauce

Recipe by
Total Time:
15-30 minutes
Serves:500 ml
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Hard

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  • 10 large firm apples
  • 1/2 cup - water
  • 1 lemon juice extracted
  • 1/2 tsp - lemon rind, finely grated
  • 1/2 cup - sugar
  • 3-4 pinches nutmeg, finely grated
  • 3-4 pinches cinnamon

How to Make Apple Sauce

  • Peel, core, dice and apples.
  • Combine apples, water and lemon rind in a large saucepan.
  • Simmer, uncovered for 10 minutes.
  • Mixture should be mushy with a few chunks of apples left.
  • Add sugar and allow to melt while simmering on slow.
  • When sugar has melted add cinnamon, nutmeg and lemon juice.
  • Watch closely and stir often to prevent charring.
  • Applesauce should be thick, not watery.
  • Check with plate or other test.
  • Serve warm or chilled.