Apple Wine

Recipe by
Total Time:
1 month
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

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Ingredients

  • 2 kg - ripe apples (any variety)
  • 2 kg - sugar
  • 500 grams - raisins
  • 10 cloves
  • 3 pieces - cinnamon
  • 200 grams - fresh ginger
  • 1/2 tsp - active dry yeast
  • 4 liters - water

How to Make Apple Wine

  • Wash and grate the apples or chop them into small pieces.
  • Add all the other ingredients.
  • Keep covered to ferment for 21 days, stirring every day.
  • Strain and throwaway the residue.
  • Let it stand for 2 more weeks then strain and bottle.
  • Recipe Courtesy: Anglo-Indian Recipes

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