Apples Stuffed with Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Medium-size apples - as many as needed for stuffing
  • 2 cups - cooked and mashed chicken meat
  • 1 inch stick cinnamon
  • 3 - cloves
  • 3 - white cardamoms
  • 2 - red dry chillies
  • 1/2 tsp - cumin seeds
  • 1 tsp - ginger paste
  • 6 - cashewnuts finely powdered
  • Juice of 1 lemon
  • Butter and bread crumbs as required
  • Salt to taste

How to Make Apples Stuffed with Chicken

  • Chop off a slice from the top of each apple.
  • Remove the core and scoop out the inside without damaging the fruit.
  • Keep aside. Thus prepare all the apples required.
  • Finely powder cinnamon, cloves, cardamoms, cumin seeds and red chillies.
  • Heat 1 tbsp of butter, add ginger paste and fry for a while.
  • Add the cashewnut powder and fry for a minute.
  • Now add the powdered spices and fry to a light golden colour by sprinkling water now and then.
  • Add in the mashed chicken and the scooped out insides of the apples and salt to taste.
  • Pour the lemon juice and fry the whole mixture till almost dry.
  • Fill each apple with this mixture pressing down the stuffing.
  • Rub some butter to the bread crumbs and place on the top opening of the apples.
  • Then brush all the apples with some more butter.
  • Arrange these stuffed apples on a lightly-greased tray, keeping some distance between them.
  • Bake these stuffed apples in a pre-heated oven at 410 degree Fahrenheit or 210 degree Celsius for 15 to 20 minutes till the apples become light golden in colour.
  • Take out the tray from the oven.
  • Lift the apples carefully and place them on a nice serving dish.
  • Garnish with chopped mint or coriander leaves
  • You can plate it with grated carrots and steamed green peas, sprinkled with salt and pepper.