Apricot and custard delight

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 cups - dried apricots, soaked overnight
  • 3/4 cup - sugar
  • 1/2 cup - walnuts, chopped
  • 1 liter milk
  • 5-6 tbsp - custard powder
  • 1 cup - thick cream
  • For decorating:
  • 2 tbsp - walnut halves
  • Apricot kernels
  • 6 mint leaves

How to Make Apricot and custard delight

  • Remove the seeds from the apricots.
  • Stone the seeds and remove the apricot kernels. Set aside.
  • Make the custard with 5-6 tbsp. custard powder and 1 litre milk and set aside to cool.
  • Combine apricots and sugar in a non-stick pan.
  • Cool on low heat.
  • Stir and mash the apricots with the back of the ladle as they cook.
  • When sugar melts and mixture is thick, remove from heat.
  • Add walnuts. Mix well, set aside to cool.
  • Spoon out the apricot mixture into a glass bowl to make the base layer.
  • Pour custard over it to make the second layer.
  • Pour cream over it to complete the third layer.
  • Refrigerate to set.
  • Decorate with apricot kernels, walnut halves and mint leaves.