Ingredients

• 1/2 kg - chicken
• 1/2 cup - cider vinegar
• 1 tbsp - ginger-garlic-chilli paste
• 20 pieces - dried apricots
• 10-15 almonds
• 2 tbsp - coconut powder
• 4 tbsp - low fat cream
• 4 tbsp - soya bean oil

How to Make Apricot chicken

• Soak apricots overnight in vinegar.
• Boil chicken in ginger-garlic-chilli paste.
• Take out the seeds from apricots and blend with almond, coconut powder and cream.
• Spread it over the boiled chicken.
• Heat oil in a non-stick pan and cook the chicken for 5 mins.
• Serve with naan, bread or paratha.