Apricot Chutney

Recipe by
Total Time:
45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 cups dried apricots, finely diced
  • 1 tsp. garam masala
  • 1 & ¼ cups soft light brown sugar
  • 2 cups malt vinegar
  • 1 tsp. fresh root ginger, grated
  • 1 tsp. salt
  • ½ cup sultanas (golden raisins)
  • 2 cups water

How to Make Apricot Chutney

  • Put the dried apricots and garam masala into a medium pan.
  • Add the light brown sugar, malt, vinegar, ginger, salt, sultanas and water.
  • Mix thoroughly with a spoon.
  • Bring to the boil, then reduce the heat and simmer for 30-35 minutes, stirring occasionally.
  • When the chutney has thickened to a fairly stiff consistency, spoon it into 2-3 clean jam jars and leave to cool.
  • This chutney should be stored in the refrigerator.

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