Arabic Cheese Roll

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Arab Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 kg - akkawi cheese
  • 250 gms - mozzarella cheese
  • 250 gms - semolina
  • 200 gms - sugar
  • 50 gms - sunflower oil
  • 250 ml - cream

How to Make Arabic Cheese Roll

  • Cut both cheeses into slices and mix in the sugar and semolina.
  • Bring the mixture slowly to the boil stirring all the time for 20 mins or until it starts to get very sticky and paste-like.
  • Use plenty of patience or the cheese will burn and separate.
  • Smear a working surface with oil.
  • Pour the cheese mixture onto the surface and spread evenly.
  • Roll into thin sheets and leave to cool until it is firm, but not brittle or crisp.
  • Beat the cream and spread over the cheese layer.
  • Roll the cheese sheet.
  • Cut it in small rolls and serve.