Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 500 gms - ground lamb
  • 1 cup - parsley, coarsely chopped
  • 1 large onion, chopped
  • 1 tsp - baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green cardamom seeds and cassia bark)
  • 1/2 cup - pine nuts
  • 1 small tomato, chopped
  • 2 garlic cloves, chopped
  • 1/2 tsp - cinnamon powder
  • 5 tsp - lemon juice
  • 5 tsp - olive oil
  • 4 to 6 khubz / Arabic bread
  • 1 tsp - salt

How to Make Arayes

  • Preheat the grill or barbeque.
  • Clean and cut lamb meat into cubes.
  • Run in through the meat grinder or process in your food processor using the metal blade to chop finely.
  • Add the rest of the ingredients except the bread in a mixing bowl and knead well.
  • Open up the khubz or pita breads and spread the meat mixture in a thin layer.
  • Close, then smear with olive oil and cook on the preheated charcoal fire/grill at medium heat until cooked.