Arbi, carrots and spinach tikkies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 200 gms - arbi (yam)
  • 100 gms - grated carrots
  • 100 gms - fresh spinach leaves, finely chopped
  • 3 tbsp. - gram flour (besan)
  • 2 green chillies, chopped
  • 1/2 tsp - roasted cumin powder
  • 1-2 tsp - lemon juice
  • 1 tbsp. - oil
  • oil for deep frying
  • salt to taste

How to Make Arbi, carrots and spinach tikkies

  • Boil the arbi till tender. Cool and peel to remove skin. Grate finely and place in a mixing bowl.
  • Add the remaining ingredients and mix with your fingers. Also add 1 tbsp. oil. Shape into round or elongated tikkies.
  • Heat oil and deep fry tikkies, a few at a time till crisp and golden brown.
  • Wrap in a foil to keep warm. Clubbed with a sandwich these can serve as a full meal.