Arbi patte ka saag

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 bunches tender arbi leaves, chopped, stems, peeled and chopped
  • 1 bunch khata palak leaves, chopped
  • 1 white radish, peeled, cut in rings
  • 1/3 cup gram flour (besan) sieved
  • 1/4 cup tamarind pulp
  • 1/4 cup jaggery
  • 1 tsp - chilli powder
  • 1.5 tsp - turmeric powder
  • 1/3 cup channa dal, soaked in water for 2 hours
  • 1/2 cup cashewnuts, soaked in water for 2 hours
  • 1/3 cup peanuts, soaked in water for 2 hours
  • 1/3 cup chopped desiccated coconut (kopra)
  • 1/2 tsp - saffron
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - asafoetida
  • 1/4 tsp - fenugreek seeds
  • 3 tbsp - oil
  • Salt to taste

How to Make Arbi patte ka saag

  • Drain all nuts and chana dal.
  • Cook till soft in water. Drain. Reserve.
  • Heat oil in a pressure cooker.
  • Add mustard and fenugreek seeds and asafoetida.
  • Add all leaves and radish, jaggery, powder spices, nuts and dal. Add salt and 3 cups - of water.
  • Cook under pressure for 7 mins. Blend.
  • Mix besan with a little water smoothly.
  • Add to the vegetable.
  • Add kopra (dessicated coconut) and simmer till thick and smooth.
  • Serve with puris.

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