Arbi Sabzi

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 250 g - arbi
  • 1 cup - coriander leaves
  • 1 - onion
  • 1 - tomato
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • salt
  • oil

How to Make Arbi Sabzi

  • Boil the arbi in the pressure cooker.
  • Remove the skin, cut into round pieces and deep fry.
  • Heat 2 tsp oil in a pan, add sliced onions.
  • When the onions turn brown, add tomatoes, spices and salt.
  • Add fried arbi, mix well.

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