Arbi seekh kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250g - arbi
  • 2 tbsp - corn flour
  • 3/4 tsp - salt
  • 1/4 tsp - chilli powder
  • 1/4 tsp - garam masala
  • 2 tbsp - finely chopped onion
  • 2-3 green chillies (finely chopped)
  • 1/2 tsp - ajwain
  • 2 tbsp - coriander leaves (chopped)
  • Oil for frying

How to Make Arbi seekh kabab

  • Boil the arbi, peel and mash well.
  • Add all the remaining ingredients and divide into 8 equal portions and make balls.
  • Flatten each ball with oiled hands, spread by pressure each on a greased bamboo skewer, roll the seekhs in corn flour and deep fry.
  • Serve with salad, lemon slices and green chilli.
  • Alternatively, you can smear seekhs with oil and cook under the grill instead of deep frying.

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