Arborio Rice in Buttermilk

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Arborio rice, washed and soaked for 15 minutes
  • 1 cup - fresh curds
  • 2 cups - hot water
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal grains
  • 1 stalk - curry leaves
  • 1 - whole red chilli
  • 5 to 6 - peppercorns
  • 2 to 3 pinches - asafoetida powder
  • Salt, to taste

How to Make Arborio Rice in Buttermilk

  • Heat pressure pan well. Put in urad dal, dry roasting till very light brown.
  • Add mustards seeds, allow to pop.
  • Add asafoetida, mustard seeds, curry leaves, chilli, peppercorns.
  • Allow to splutter and pop. Then add hot water.
  • Bring to a boil and add rice. Allow boiling to resume.
  • Add beaten curd, stirring continuously all the while.
  • When boiling resumes, add salt to taste.
  • Cover and pressure-cook for 2 whistles.
  • Take off heat, allow steam to die down.
  • Open and serve piping hot with stuffed chilli or lime pickle.

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