Aripathiri (Rice flour chapatti)

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Rice flour -1 cup
  • Water - 1.5 cup
  • Salt - to taste
  • Coconut milk -1 cup

How to Make Aripathiri (Rice flour chapatti)

  • In a pan, boil water and salt and then add the rice flour and mix well.
  • Take it off from fire.
  • Cool and knead the dough well.
  • Shape into small balls and roll out the balls into thin chapatti.
  • Heat a tava and place a chapathi on it. After few seconds turn it over.
  • When it puffs up remove it from the tava.
  • Before serving dip each chapathi in coconut milk.
  • Serve with mutton or chicken curry.