Ingredients

• Rice - 1 cup
• Toor dal - 1 cup
• Tomato - 1, diced
• Onion - 1, diced
• Garlic - 5 big pieces, diced
• Carrot and potato - 1 each, diced
• Dried red chilli - 2
• Red chill powder - to taste
• Mustard seeds - 1/4 tsp
• Cumin -1 tsp
• Turmeric powder - 1/2 tsp
• Salt - to taste
• Curry leaves - a few
• Oil - 1 tbsp

How to Make Arisium Paruppu

• Heat oil in a cooker.
• Allow mustard to splutter.
• Add cumin seeds, curry leaves, red chillies, onion, garlic and tomatoes.
• Fry for a few seconds, add rice, dal, vegetables, turmeric chilli powder, salt and 5.5 cups of water.
• Adjust salt and chilli powder.
• Pressure cook for 4 whistles.
• Serve hot.