Arvi Fry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - arvi
  • 50g - ginger
  • 1 pod - garlic
  • 8 - green chillies
  • lemon size ball - tamarind
  • mustard seeds for seasoning

How to Make Arvi Fry

  • Wash arvi and boil for 10 minutes, peel off the skin and let it dry for a minute.
  • Cut ginger, garlic and green chillies and add tamarind and grind them into a nice paste.
  • Marinate the boiled and peeled arvi with the paste and set aside for 15 minutes.
  • In a tava put three tbsps of refined sunflower oil and season the mustard in it.
  • Add the marinated arvi and cook on slow fire till they become crispy on the outer and soft inside.
  • Serve with typical south Indian vegetarian thali meal with rice and sambar/ rasam/ vathakulambu.

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