Arvi Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For koftas:
  • Arvi - 300g
  • Salt to taste
  • Chilli Powder - 1tsp
  • Coriander leaves a few sprigs
  • Oil - for frying
  • For Curry:
  • Onion - 1
  • Ginger - 1 inch piece
  • Garlic - 4 cloves
  • Oil -3 tbsp
  • Whole pepper - 1 tsp
  • Whole cardamom -3 nos
  • Bay leaf -2 small leaves
  • Tomatoes - 3
  • Water - required amount
  • Salt to taste

How to Make Arvi Kofta Curry

  • Cook arvi with salt and chilli powder.
  • Add the coriander leaves, mix well and shape into koftas and deep fry in oil.
  • Grind together onion, ginger and garlic.
  • Heat oil, add whole pepper, cardamom and bay leaves and add the ground paste and fry well.
  • Add chopped tomatoes and fry in low flame till soft and oil appears on sides. Add required water to form a gravy and boil, add salt and coriander leaves. Put in koftas just before serving.