Asian Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 gm- rice Noodles
  • 1- Broccoli floret
  • 1- Carrot
  • 1/2 cup- Green Peas
  • 1- Potato
  • 1- Onion, big
  • 2 to 3- green chillies(according to your taste)
  • 1 inch piece- Ginger
  • 1 tsp- Madras Curry Powder
  • salt to taste
  • 4 to 5 tsp- Oil
  • For seasoning:
  • 1/2 tsp- Mustard seeds
  • 1/2 tsp- urad dal
  • 1/2 tsp- Cuminutes

How to Make Asian Noodles

  • Heat water in a big bowl. When it starts boiling, switch off the flame and add rice noodles to it (add spoon of oil to separate noodles from each other).
  • Keep for few minutes till rice noodles gets tender (you can test by taking noodle in your hand).
  • Don't let it remain in water for long time. Drain and cool.
  • Cut green chillies, carrot, broccoli, potato, ginger and onions lengthwise.
  • Cook carrot, broccoli, potato for 1 minute in a microwave.
  • In a separate pan, add 2 to 3 tsp oil and add seasoning like little mustard seeds, urad dal, cumin seeds. Then add green chillies, onions, ginger, green peas.
  • Fry for few minutes and add all cooked vegetables. Now add Madras curry powder, salt. Stir them for few minutes in a low flame.
  • Add cooked rice noodles to it. Mix well.

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