Ingredients

• 250 gm- rice Noodles
• 1- Broccoli floret
• 1- Carrot
• 1/2 cup- Green Peas
• 1- Potato
• 1- Onion, big
• 2 to 3- green chillies(according to your taste)
• 1 inch piece- Ginger
• 1 tsp- Madras Curry Powder
• salt to taste
• 4 to 5 tsp- Oil
• For seasoning:
• 1/2 tsp- Mustard seeds
• 1/2 tsp- urad dal
• 1/2 tsp- Cuminutes

How to Make Asian Noodles

• Heat water in a big bowl. When it starts boiling, switch off the flame and add rice noodles to it (add spoon of oil to separate noodles from each other).
• Keep for few minutes till rice noodles gets tender (you can test by taking noodle in your hand).
• Don't let it remain in water for long time. Drain and cool.
• Cut green chillies, carrot, broccoli, potato, ginger and onions lengthwise.
• Cook carrot, broccoli, potato for 1 minute in a microwave.
• In a separate pan, add 2 to 3 tsp oil and add seasoning like little mustard seeds, urad dal, cumin seeds. Then add green chillies, onions, ginger, green peas.
• Fry for few minutes and add all cooked vegetables. Now add Madras curry powder, salt. Stir them for few minutes in a low flame.
• Add cooked rice noodles to it. Mix well.