Asian Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 can - Mixed beans
  • 2-3 tsp - Crushed peanuts
  • 1 tsp - Soya sauce
  • 2 tsp - Red chilli sauce
  • 1 tbsp - Olive oil
  • 1 tsp - Mustard sauce
  • 2 tsp - Dried mixed herbs
  • 2 tsp - Lemon juice
  • Salt to taste.

How to Make Asian Salad

  • Drain the mixed beans from the can and keep aside.
  • Heat olive oil in a pan and add the mixed beans along with the rest of the ingredients.
  • Toss it quickly to retain the crunchiness and remove from the heat.
  • Squeeze the lemon juice and mix well.
  • Serve as a warm salad.
  • Recipe Courtesy: My Own Food Court.