Asokha Halwa

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - moong dal
  • 1 cup - wheat flour
  • 15 cup - ghee
  • 25 cup - sugar
  • 25 cup - water

How to Make Asokha Halwa

  • Allow the water to boil. Add Moong dal to the boiling water and allow it to cook thoroughly. Mash the cooked dal nicely.
  • Add sugar to the dal and mix it well.
  • In a frying pan, add ghee and fry cashews.
  • Now add wheat flour and fry it, till the color changes to brown.
  • Add the moong dal mix to the frying pan and mix evenly with the wheat flour.
  • Keep on stirring it so that it doesn't stick to the bottom of the pan.
  • When the ghee starts to separate, it is almost done.
  • Dry Grapes, Cardamom can also be added.