Ingredients

• 2 to 3 stalks - asparagus
• 1 - small ripe avocado, peeled
• 2 to 3 - olives, washed, drained, finely chopped
• 1 sprig - spring onion, with greens, finely chopped
• 1 - green chilli
• 1 flake - garlic
• 1 tsp - soya sauce
• 1 tsp - sesame seeds
• 1 tsp - peanut butter
• 1/2 tsp - sugar
• 1 tbsp - sour cream
• 1 tbsp - fresh cream
• Salt, to taste
• Pepper, to taste

How to Make Asparagus and Avocado Dip

• Boil or microwave asparagus to remove rawness.
• Scoop avocado, transfer to an electric mixie.
• Add asparagus, saving one stalk.
• Add chilli, garlic, sesame seeds, butter, sugar, salt and creams.
• Run to form a smooth paste.
• Remove into a large mixing bowl.
• Add olives, spring onion and pepper.
• Chop remaining asparagus stalk finely.
• Add to dip, mix very well.
• Transfer to serving bowl, drizzle soy sauce, make a swirl.
• Sprinkle pepper, chill till required.
• Serve with nachos, potato wedges, bhel puris, crackers, etc.