Asparagus and Broccoli Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 4 - cups buttermilk
  • ½ - cup corn, boiled and crushed in mixer
  • ½ - cup broccoli, boiled, blanched
  • ½ - cup asparagus, boiled for 5 minutes and cut
  • For the tempering: 1 - tsp jeera
  • 2 - tbsp ghee
  • 2 - small pieces of green chilli
  • 1 - tbsp fresh ginger pieces
  • 2-3 curry leaves
  • Salt
  • Pepper

How to Make Asparagus and Broccoli Soup

  • Heat ghee in a deep pan along with zeera seeds, green chillies, ginger pieces and curry neem leaves till brown.
  • Add buttermilk to the tadka and bring to boil.
  • Add corn- boiled and crushed.
  • Add broccoli- boiled and blanched.
  • Add salt and pepper to taste and mix the shorba well.
  • For serving:
  • Soya sauce.
  • Chilly pieces in vinegar.
  • Add boiled and cut pieces of asparagus on top of the serving.