Ingredients

• 250 g - asparagus chopped into small pieces
• 250 g - mushrooms
• 3 tbsp - chopped spring onions
• 1 tsp - ginger chopped finely
• 1 tbsp - chopped coriander leaves
• Salt to taste
• 1 tsp - ground black pepper
• 1 tsp -chillies powder
• 2 tbsp - oil.

How to Make Asparagus And Mushrooms Fry

• Heat oil in a pan and saute the spring onions and chopped ginger for a few minutes.
• Add the asparagus and mushrooms and stir fry for 2 or 3 mins.
• Add the chilli powder, pepper, salt and a little water and simmer till the asparagus and mushrooms are tender.
• Garnish with the chopped coriander leaves.
• Serve as a side dish.
• Recipe Courtesy: Anglo Indian Recipes