Ingredients

• Asparagus - 1 bunch
• Sesame powder - 2.5 tbsp
• Aamchur powder - 1/2 tbsp
• Coriander - to garnish
• Coarsely grated coconut - to garnish
• Chilli powder - to taste
• Turmeric powder - to taste
• Jeera powder - to taste
• Coriander powder - to taste
• Salt - to taste
• Sugar - to taste
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds

How to Make Asparagus Bhrata

• Cut asparagus into 1/2 inch pieces. Pressure cook them for about 6-7 whistles.
• Take them out, mash well and keep aside.
• Take oil in a flat pan. Let it heat.
• Add mustard seeds and cumin seeds and let it splatter.
• Add all the masala powders and the mashed asparagus.
• Let it cook for 6-7 minutes, stirring occasionally.
• Add sugar and sesame powder and cook for 3-4 minutes.
• Garnish with coriander and coconut.