Ingredients

• Asparagus - 1 bunch
• Salt - To taste
• Black Pepper - 1/2 tsp
• Butter - 1 tbsp
• Warm water - 1 medium sized bowl
• Soya Sauce - 1.5 tsp

How to Make Asparagus

• Wash and cut (3 pieces out of 1 stick) asparagus into diagonal sections, leaving the hard bottom aside.
• Take the bowl full of warm water and put the pieces of asparagus into it for 5 minutes to make it crispy.
• Take out asparagus from water and put under running cold water for few seconds.
• Take a non-stick pan and put butter. As butter melts put the asparagus in it and saute for 5 minutes.
• Later put salt, black pepper and soya sauce into it and saute for another 5-7 minutes.