Asparagus Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 bunch - asparagus
  • 1 tsp - mustard
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 2 tsp - red chilli powder
  • 1 tsp - urad dal
  • 2-3 - garlic cloves
  • 1/2 cup - curd
  • salt to taste

How to Make Asparagus Raita

  • In a large skillet, heat a little oil.
  • Add mustard, cumin seeds, turmeric powder, dried red chilli or red chilli powder, urad dal, and finely chopped garlic.
  • Add asparagus (cut into 1 inch pieces) and fry until tender but not too soft.
  • Turn off and allow it to cool a little.
  • Add curds and salt to taste.
  • Enjoy as a side dish.

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