Ingredients

• 1 bunch - asparagus
• 1 tsp - mustard
• 1 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 2 tsp - red chilli powder
• 1 tsp - urad dal
• 2-3 - garlic cloves
• 1/2 cup - curd
• salt to taste

How to Make Asparagus Raita

• In a large skillet, heat a little oil.
• Add mustard, cumin seeds, turmeric powder, dried red chilli or red chilli powder, urad dal, and finely chopped garlic.
• Add asparagus (cut into 1 inch pieces) and fry until tender but not too soft.
• Turn off and allow it to cool a little.
• Add curds and salt to taste.
• Enjoy as a side dish.