Asparagus Salad

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

  • 1 bunch - green tender asparagus
  • 1 small cup - freshly grated coconut
  • 3-5 - red chillies
  • 1/4 tsp - methi seeds
  • 1 small piece - garlic
  • 3 tbsp - curd
  • 1 pinch - hing
  • 1 tsp -mustard
  • curry leaves
  • oil

How to Make Asparagus Salad

  • Cut asparagus into 5 mm thick rings, put in boiling water for a minute or 2, then drain and keep it aside.
  • Fry red chillies and methi seeds lightly, and grind it with grated coconut.
  • Add very less water along with garlic .
  • Meanwhile, add little oil in a frying pan, add mustard, a pinch of hing, curry leaves and asparagus.
  • Fry for 2 mins.
  • Remove from fire, add the ground masala, and before serving, add curd and salt.
  • It goes well with sambar rice or any pulao.

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