Ingredients

• 1 - cucumber sliced
• 1 -onion sliced
• 1 - small ridge-gourd peeled and sliced
• 8-10 - ajwain leaves, washed clean whole
• 1 - potato peeled and sliced
• 1.5 cup - gram flour
• 1/2 cup - rice flour
• Salt, to taste
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• Oil, for deep fry

How to Make Assorted Bhajias

• Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.
• Heat oil to deep fry. When hot, add a tablespoon to the batter and mix.
• Dip the vegetables, slice by slice and slide into the hot oil. Fry on medium heat till golden brown.
• Serve hot with sauce or chutney as desired.