Assorted Veg Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Basmati rice or any other raw rice
  • 3 - Onions, sliced finely
  • 1 cup - Ground coconut
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Ginger garlic paste
  • 1/2 cup - Oil or ghee
  • Salt to taste
  • 3 - Green chillies, chopped
  • 2 tsp - Chilli powder
  • 1 tsp - Garam masala powder/ all spice powder
  • 2 cups - Assorted vegetables such as carrots, beans, peas, cauliflower etc., cut into medium size bits

How to Make Assorted Veg Pulao

  • Heat oil in a suitable vessel or cooker and fry the onions till brown.
  • Add the ginger-garlic paste, green chillies and saute for a few minutes.
  • Add the chopped vegetables, chilli powder, turmeric powder, spice powder, salt and stir fry for a few minutes.
  • Add the coconut and fry till the oil separates from the mixture.
  • Add 4 cups of water and bring to a boil.
  • Add the rice and mix well.
  • Cook on medium heat till the rice is cooked and each grain is separate.
  • Garnish with chopped coriander leaves.