Ingredients

• 1 cup - atta (wheat flour)
• 3/4 cup- jaggery
• 3/4 cup - ghee
• 14 to 16 - finely sliced almonds (for garnishing)
• 2.5 cups - water

How to Make Atta Halwa

• Lightly heat ghee in a heavy bottom vessel.
• Add the wheat flour and saute the wheat flour till golden brown.
• Gradually, add the jaggery and water, stirring continuously, so that no lumps are formed.
• Cook till all the water has been absorbed.
• Serve hot garnished with finely sliced almonds.