Atta Ka Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - wheat flour
  • 1 cup - ghee (clarified butter)
  • 1 cup - sugar
  • 1/4 cup - mixed dry fruits (cashewnuts, raisins and almonds)
  • 5 cups - water

How to Make Atta Ka Halwa

  • Heat ghee in a pan or kadhai, and add wheat flour.
  • Stir the flour till it becomes golden brown and the fat starts leaving the sides.
  • Add water immediately, followed by sugar.
  • Continue to stir until it turns into a thick paste - like consistency.
  • Take off the heat and garnish with dry fruits.
  • Serve hot.