Aubergine flan

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 275 gm - aubergine (brinjals)
  • 1 - small green pepper
  • a little mustard
  • olive oil for brushing
  • 3 - egg yolks
  • 350 ml - cream
  • 1 small garlic clove, crushed
  • 175 gm - grated cheddar cheese
  • Salt and pepper to taste
  • 2 - large tomatoes
  • A few black olives
  • Chopped parsley, marjoram and basil

How to Make Aubergine flan

  • Make a pastry, roll out and put in greased flan dish.
  • Spread mustard over the pastry and chill the pastry.
  • Slice the aubergines very thinly and place in a single layer on an oiled baking sheet.
  • Cut the green pepper in thin slices, lay on top of the aubergines and brush with a little olive oil.
  • Bake at 200 degrees C for 20 minutes until slightly soft.
  • Beat the egg yolks, cream, garlic and cheese and season with salt and pepper.
  • Slice the tomatoes and remove the seeds.
  • Arrange the tomatoes in a single layer in the pastry case.
  • Cover with aubergine/pepper mix and sprinkle with the olives.
  • Carefully pour the egg mixture over the vegetables so that it just reaches the top of the pastry case.
  • Place on a baking sheet and bake at 200 degrees for 30 minutes, then sprinkle with the herbs and bake for another 20 minutes, or until set.