Aubergine Salad

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 small aubergines
  • 1 tbsp. wine vinegar
  • 1 onion
  • 4 tomatoes
  • Salt and pepper to taste
  • 2 level tablespoons finely chopped fresh basil (optional)
  • 3 tbsp. olive oil

How to Make Aubergine Salad

  • Place the aubergines in a large saucepan of boiling salted water and cook for 20 minutes.
  • Drain and cool. Peel and finely chop onion.
  • Cover tomatoes with boiling water, leave 30 seconds, drain and skin, chop roughly.
  • When cool enough to handle, peel the aubergines and dice flesh.
  • Combine prepared vegetables in a bowl and season with salt and pepper.
  • Mix oil and vinegar together and pour over vegetables and mix lightly. Sprinkle with herbs, if using.