Aussie Style Pavlova

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 4 egg whites
  • 250 gms - castor sugar
  • 1 tsp - white vinegar
  • 1 tbsp - corn flour
  • 500 ml - whipping cream
  • 100 gms - sugar
  • 1.5 tsp - vanilla essence
  • a few fresh fruits

How to Make Aussie Style Pavlova

  • Heat oven to 180 degree C. Using an electric mixer beat egg whites and sugar for 10 mins. or until thick and glossy.
  • Add vinegar and corn flour and beat for a further 5 mins.
  • Line a dish or four small dishes with grease-proof paper and fill with the meringue mix, keeping the mix as smooth as possible.
  • Place pavlova in the oven and turn the temperature down to 100 degree C. Bake for one hour.
  • Turn off oven and open the door slightly, leaving it to cool.
  • Carefully remove from the dish and turn upside-down on a plate.
  • Whip the cream, adding vanilla and sugar for flavour.
  • Generously spread over meringue and decorate with fresh fruit.