Ingredients

• 1 tbsp. sesame seeds
• 2 avocados, peeled, pitted and chopped
• Juice of 1 lime
• 1 red bell pepper, cored, seeded & chopped
• 1 yellow bell pepper, cored, seeded and chopped
• ½ cucumber, finely chopped
• 2 carrots, peeled and chopped
• 2 tomatoes, chopped
• 4 scallions, sliced
• 10 pitted right black olives, halved
• 1 romaine lettuce, coarsely torn
• ¼ cup salad dressing
• 1 tbsp. chopped mint

How to Make Avacado, Red Pepper and Olive Salad

• Heat a non stick skillet over medium low heat.
• Dry fry the sesame seeds for 2 minutes, stirring frequently, until golden brown and toasted. Set aside.
• Meanwhile, place the avocados in a large bowl and toss with the lime juice to prevent discoloration.
• Gently toss together with the remaining ingredients except the sesame seeds.
• Sprinkle the salad with the toasted sesame seeds and serve.