Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • Raw mango - 2 large ones
  • Red chilli powder - 1 tsp
  • Salt - 1 cup
  • Turmeric - 1/4 tsp
  • Mustard powder - 1.25 cup
  • Oil - 3 cups, gingili oil
  • Coriander seeds - 1/4 cup

How to Make Avakai

  • Wash mangoes and dry them with a clean dry cloth.
  • Remove seed and cut mangoes into pieces.
  • In a large bowl mix red chilli powder, salt, mustard powder, turmeric and coriander powder.
  • Now add oil so that it becomes a wet paste.
  • Add the mango to the paste and transfer it into a dry jar.
  • Pour oil on the top and cover it tightly.
  • On the third day mix it all over again with a ladle and store.