Recipe by
Total Time:
3 days
Serves:1 bottle
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Raw Mango - 2 large ones
  • Red chilli powder - 1 cup
  • Salt - 1 cup
  • Turmeric - 1/4 tsp
  • Mustard powder - 1.25 cups
  • Oil - 3 cups
  • Methi seeds - 1/4 cup

How to Make Avakaya

  • Wash mangoes and dry them by wiping with a clean dry cloth. Cut into pieces.
  • In a large bowl, mix red chilli powder, salt, mustard powder, turmeric and methi seeds together.
  • Add oil so that it becomes a wet paste.
  • Add the mango pieces to this wet paste and transfer it into a dry jar.
  • Pour some oil on the top and cover it tightly.
  • On the third day, mix it well.
  • Serve with rice.