Aval Payasam for Festivals

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1/2 cup - Aval
  • 3/4 cup - Sugar
  • 1/4 cup - Ghee
  • 1.5 cup - Milk
  • Cashew nuts, Raisins and Cardamom powder accordingly.

How to Make Aval Payasam for Festivals

  • Fry the aval in 1/4 cup ghee and boil the same in the milk.
  • Once it boils nicely, add sugar to it.
  • In a separate pan fry cashewnuts, raisins to golden brown colour and add to the above payasam.
  • Add cardamom powder to the payasam once it is done and turn off the stove.