Aval puttu

Recipe by
Total Time:
1 hour
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 kg - poha (thick)
  • 850 g - jaggery
  • 1 - coconut
  • 1/4 tsp - turmeric powder
  • 2 tsp - cardamom powder
  • 2 tbsp - ghee
  • 100 g - cashew nuts

How to Make Aval puttu

  • Dry grind poha (aval) coarsely to rava like consistency. Wash well with water and drain. Sprinkle turmeric powder.
  • Place on a muslin cloth and steam for 20 minutes.
  • Remove and cool on a plate.
  • Heat jaggery with one cup water and boil to make a thick syrup.
  • Add grated coconut and cardamom powder to syrup.
  • Pour the syrup little by little onto the steamed poha.
  • Mix well with a light hand.
  • Fry the cashew nut pieces in ghee and add to the poha.
  • Serve on a plate or pack in small self-sealing covers and distribute as prasad along with sundal for Navratri.

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