Avalakki Bisi Bele Bath

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Avalakki -1 cup
  • Moong dal - 1/2 cup
  • Onion - 1
  • Peanuts - 2 tbsp
  • Tamarind extract - 1 tbsp
  • Jaggery - 1/2 tbsp
  • Oil - 1 tsp
  • For Masala:
  • Channa dal - 1 tbsp
  • Urad dal - 1 tbsp
  • Coriander seeds - 1.25 tbsp
  • Methi seeds - 1.5 tsp
  • Asafoetida - a pinch
  • Cinnamon - 1 stick
  • Cloves - 1
  • Red chillies - 5
  • Dry coconut - 1/2 cup
  • Oil - 1/2 tsp

How to Make Avalakki Bisi Bele Bath

  • Dry roast channa dhal and urad dhal.
  • Heat oil in the pan and fry asafoetida, cinnamon, cloves, coriander seeds, fenugreek seeds and red chillies.
  • Fry the dry coconut separately.
  • Make a powder of all the fried items except the dry coconut. Add the dry coconut to the powder and grind again.
  • Cook the moong dal and peanuts with a little water and turmeric powder.
  • When the moong dhal is 3/4 th cooked add tamarind extract and jaggery.
  • Add the powdered masala and mix. Add water and let boil.
  • Wash avalakki and add to the dhal.
  • For seasoning:
  • Heat oil in a pan. Splutter mustard seeds, add curry leaves and chopped onions and pour into the dal.
  • Garnish with coriander leaves and serve.

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