Ingredients

• 1 cup - beaten rice
• 1/2 cup - chopped onions
• 1 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 tsp - cumin seeds
• 1/2 tsp - turmeric
• 1 sprig - curry leaves
• 1 tbsp - channa + urad dal mixture
• 1 tsp - peanut, cashews
• 1 green chilli
• 1/2 tsp - sugar
• 1 tsp - lime juice
• 1 tbsp - grated coconut
• 1 tbsp - chopped coriander
• Salt as per taste.

How to Make Avalakki uppittu (seasoned poha)

• Heat oil in a heavy bottomed pan, and splutter mustard seeds. | Add green chilli, curry leaves, dal mixture and peanuts, and saute.
• Then add finely chopped onions and fry until they turn lightly brown in colour.
• Meanwhile, wash and soak thick poha in water for about 3-4 minutes. Drain.
• Once the onions are done, add poha, salt, sugar, grated coconut and mix well and cook for about a minute or two.
• Remove from fire and add lemon juice and mix well.
• Garnish with chopped coriander and serve.
• Recipe Courtesy: http://maneadige.blogspot.com/