Avial

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - raw banana, peeled and diced
  • 1 - potato, peeled and diced
  • 1/4 cup - yam peeled and diced
  • 1 - brinjal diced
  • 6-inch piece snake gourd peeled and diced
  • 2 drumsticks peeled and cut in 3" pieces
  • 1/4 cup - cauliflower florets
  • 6 - string beans, chopped to 1-inch pieces
  • 1 - large onion peeled and diced
  • 1 cup - coconut ground to a paste
  • 5 - green chillies slit lengthwise
  • 2 tbsp - tamarind pulp
  • 1/4 tsp - turmeric powder
  • 3/4 tsp - red chilli powder
  • Salt to taste
  • 1/4 tsp - mustard seeds
  • 2 stalks - curry leaves
  • 2 tbsp - oil.

How to Make Avial

  • In a large deep vessel, boil a cup of water with chilli and turmeric powders and tamarind pulp.
  • Add yam, potatoes, banana, drumsticks, snake gourd, string beans.
  • Cover and simmer for 5 minutes.
  • Add cauliflower and onion, cook till tender but not mushy.
  • Add slit chillies, brinjal, coconut paste, and simmer for 2 minutes.
  • Just before taking off fire, temper with mustard seeds and curry leaves.
  • Serve.

EXPLORE CATEGORIES